De Rodriguez South Beach Restaurant | Latin Modern Cuisine
7688
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JOIN US FOR MIAMI SPICE 2014

CLICK HERE TO VIEW OUR MIAMI SPICE MENU

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De Rodriguez Restaurant

Savor award-winning Modern Latin Fusion at De Rodriguez.  Featuring inventive dishes from the James Beard Award Winning Celebrity Chef Douglas Rodriguez and winner of Gayot’s 2013 Hot 10 Miami Restaurants, the AAA 4 Diamond De Rodriguez promises a memorable culinary journey of delectable dishes derived from various Latin America influences.

Make your reservation online today!

"Douglas Rodriguez - One of the 100 Americans that will influence the coming millennium"

Newsweek Magazine

"The Best Ceviche in Miami"

Miami New Times

"Douglas Rodriguez - Superchef Makes Latin Food Haute Haute Haute"

People Magazine

"Globally acclaimed Godfather of Nuevo Latino Cuisine"

The Press

Online Reservations

It's easy, simply click the link below to reserve your table online using our Open Table System

BOOK A TABLE

Our Dinner Menu

Chef Douglas has something for everyone; a menu full of tried-and-true handcrafted tapas and delightful entrees

VIEW THE MENU

The Chef

The Godfather of Nuevo Latino Cuisine, Chef Douglas Rodriguez is a pioneer in the culinary world.

LEARN MORE

TAKE A LOOK AT OUR FEW HAND SELECTED MENU ITEMS OF THE MONTH

Smoked Marlin Tacos

Rum-marinated smoked marlin in a crispy malanga shell

Sugar Cane Tuna

Tuna loin skewered with sugar cane and served on a bed of smoked mashed potatoes, Catalan spinach and squid ink sauce

Cuban Sandwich Crispy Stick

Smoked ham, roast pork, swiss cheese and pickles with malted mustard

Vaca Frita Skirt Steak

Served with heirloom tomatoes, avocado, black beans and white rice

Salmon Green Apple Ceviche

Marinated with soy, garlic, ginger and yuzu, green apples, cilantro and sesame seeds

Cuatro Leches en Lata

Topped with Dulce de Leche icing (serves 2)

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