Types Of Truffles Which Truffle Is The Best
The most experienced chefs and discerning gastronomic connoisseurs from all over the world have every reason to rank truffles among the most complete ingredients, used in cooking. Since ancient times these mysterious but luckily edible mushrooms have been celebrated for their heavenly flavors, which have actually contributed greatly to truffles culinary distinctiveness. There is no wonder that Jean Brillat-Savarin, a well-known French gastronome, called them the diamonds of the kitchen. Gioachino Rossini, a world-famous Italian composer, admitted that he could not help crying when at a boating picnic a turkey stuffed with fresh truffles accidentally fell overboard. In his turn, the author of “The Three Musketeers”, Alexander Dumas, who seems more practical, advised simply to eat truffles and praise the Lord for them.
So What Is a Truffle?